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04-04-2025 01:49 PM CET | Food & Beverage
The global hemp seed milk market has experienced a substantial surge in demand over recent years, driven by a growing shift towards plant-based dietary alternatives and increasing health awareness among consumers. Hemp seed milk, derived from whole hemp seeds, is emerging as a powerful contender in the dairy alternatives sector, boasting a high nutritional profile rich in omega-3 and omega-6 fatty acids, essential amino acids, and dietary fiber. In 2025, the global market for hemp seed milk is projected to be valued at US$ 94.3 Mn, and by 2032, it is estimated to reach US$ 136.3 Mn, reflecting a CAGR of ~5.4% during the forecast period.
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Key drivers behind this growth include the rising prevalence of lactose intolerance, the increasing number of consumers embracing veganism, and the broader adoption of gluten-free diets. Among the leading market segments, the retail/household segment dominates due to widespread household adoption, while online retail leads among distribution channels owing to convenience and variety. Regionally, East Asia, particularly China, holds a dominant position due to its historical association with hemp cultivation and high production capacity. Europe, with its health-conscious consumer base, is also showcasing remarkable growth, particularly the U.K., which leads the region due to significant investments in research and innovation.
Key Highlights from the Report
➤ The hemp seed milk market reached US$ 94.3 Mn in 2025, and is projected to hit US$ 136.3 Mn by 2032.
➤ The market observed a 4.2% CAGR from 2019 to 2024 and is set to grow at 5.4% from 2025 to 2032.
➤ China holds the largest market share of ~74% in East Asia for hemp seed milk production.
➤ Online retail is the fastest-growing distribution channel, with a CAGR of ~11.5%.
➤ Europe’s hemp seed milk market is anticipated to grow at ~14.9% CAGR through 2032.
➤ Gluten-free and lactose-free positioning of hemp seed milk enhances its market appeal.
Market Segmentation
The hemp seed milk market is segmented based on flavor, end use, and distribution channel. In terms of flavor, the market includes regular and flavored varieties such as chocolate, vanilla, and unsweetened options. Flavored hemp seed milk is gaining popularity among consumers seeking both nutrition and taste, while regular variants remain popular among traditional health-conscious buyers.
By end use, the market is categorized into the food processing industry, food service industry, and retail/household consumption. The retail/household segment accounts for the largest share, fueled by increasing health concerns and the convenience of incorporating hemp seed milk into daily diets.
Regarding distribution channels, the market is divided into business to business (B2B) and business to consumer (B2C) segments. Within B2C, online retail, hypermarkets/supermarkets, specialty stores, and convenience stores are included. Online retail is emerging as the fastest-growing channel due to its accessibility, home delivery options, and extensive product range.
Regional Insights
East Asia is currently the frontrunner in the hemp seed milk market, with China at the helm. With approximately 74% of global hemp production, China dominates in terms of both supply and consumption. The region’s growing awareness about lactose intolerance and a shift towards plant-based alternatives have opened lucrative opportunities for market players.
Europe is another promising market, particularly the U.K., where consumer preferences are rapidly shifting away from dairy and towards health- and eco-conscious alternatives. The market in Europe is expected to grow at a CAGR of over 14.9%, owing to the region’s high demand for non-dairy, organic, and sustainable food products. Market players in Europe are also making heavy investments in R&D to create innovative and application-specific hemp seed milk offerings.
North America, including the U.S. and Canada, is also experiencing consistent growth, driven by the rise of veganism, increased cases of lactose intolerance, and a growing demand for premium, health-focused food products.
Market Drivers
A significant driver for the hemp seed milk market is the global rise in lactose intolerance and milk protein allergies. With consumers seeking alternatives to traditional dairy, plant-based beverages like hemp seed milk have gained traction. Furthermore, health-conscious consumers increasingly prefer dairy alternatives that offer additional nutritional benefits-hemp seed milk, rich in omega fatty acids, amino acids, and essential minerals, fits the bill perfectly.
The surge in veganism and flexitarian diets is another major growth factor. As more consumers reduce or eliminate animal-based products for ethical, health, or environmental reasons, demand for plant-based milk continues to soar. Moreover, the gluten-free nature of hemp seed milk makes it suitable for individuals with celiac disease or gluten sensitivities, broadening its consumer base.
Technological advancements in food processing, especially in aseptic packaging, have enhanced the shelf life and safety of hemp seed milk products. This makes it more attractive to busy consumers seeking convenient, long-lasting food options.
Market Restraints
Despite its nutritional advantages, the hemp seed milk market faces several challenges. One key restraint is the development of artificial sweeteners and thickeners used in processed versions of the product. Additives like carrageenan, guar gum, and xanthan gum, commonly used to improve texture and consistency, may lead to adverse health effects such as bloating and inflammation. Health-conscious consumers who avoid such additives may opt for other alternatives, limiting the growth potential.
Additionally, the relatively high cost of hemp seed milk compared to conventional milk and even other plant-based alternatives (such as soy or almond milk) can be a barrier for widespread adoption, especially in price-sensitive markets.
Market Opportunities
As awareness of the health and environmental benefits of plant-based products grows, new opportunities are emerging in developing markets where consumers are starting to embrace alternative dairy solutions. Asia-Pacific and Latin America, with their growing middle-class populations and rising health awareness, offer considerable untapped potential.
The retail and food service sectors are also creating new avenues for growth. With rising demand from cafes, restaurants, and hotels seeking to cater to vegan and lactose-intolerant customers, food service applications of hemp seed milk are expected to expand.
Further, the development of new product formulations, such as flavored variants and fortified options with added vitamins and minerals, can help brands diversify their offerings and attract a wider customer base.
Frequently Asked Questions (FAQs)
◆ How big is the hemp seed milk market in 2025 and what is the forecast for 2032?
◆ What is the projected growth rate of the hemp seed milk market?
◆ Who are the key players in the global hemp seed milk market?
◆ Which region is estimated to dominate the hemp seed milk industry through the forecast period?
◆ What factors are driving the demand for hemp seed milk over traditional dairy?
Company Insights
• SunOpta
• Pacific Foods
• California Natural Products
• Living Harvest Foods
• Hudson River Foods
• Good Mylk Co.
• Braham & Murray Good Hemp
• Z-COMPANY
• EcoMil
• Golden Hemp Company LLC
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